Our Table Cut kimchi is a tribute to Mak kimchi, which refers to a square cut about two inch in size. The cut allows for faster fermentation as the shape of the vegetables play a role in the length of fermentation time. The plant-based recipe utilizes a fresh and bright kimchi sauce, which results in tangy, savory, almost citrus like notes.

Ingredients: Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Less Than 2% of: Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar.