We make our nutritious, high-fiber organic pasta shells with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. These small, ridged pasta shells make a killer mac 'n' cheese. They're great in soups and pasta salads, too. 

Nutrition:

• Excellent source of fiber (25% DV)
• 8 g protein per serving
• Low fat
• No sodium
• No added sugar
• Vegan
• Non-GMO

Ingredients:

Regenerative Organic Certified® durum wheat*, Regenerative Organic Certified® Kernza®